LUNCH MENU

STARTS AT 11 A.M. - TUESDAY THRU SATURDAY

BLT-THICK CUT BACON, GREENS & TOMATO W/ PESTO MAYO ON RUSTIC.

QUICHE OF THE DAY

EGG & OLIVE - OUR SPIN ON CLASSIC EGG SALAD SERVED ON OUR KALAMATA OLIVE BREAD.

OVEN ROASTED CHICKEN SALAD - SERVED ON OUR FRESH ROSEMARY BREAD.

CHIPOTLE PIMENTO CHEESE - A SMOKY BLEND OF CHEESE & PEPPER W/ A LITTLE KICK. SERVED ON PARMESAN BREAD.

HOT HAM & SWISS SANDWICH - HAM & SWISS CHEESE, SERVED ON PARMESAN ITALIAN BREAD.

TURKEY & CHEESE SANDWICH - TURKEY, CHEDDAR CHEESE, HERB CREAM CHEESE, ON PARMESAN ITALIAN.

BISTRO SALAD - MIXED GREENS, GOAT CHEESE, CANDIED PECANS, GREEN ONIONS, CELERY W/ A ZESTY VINAIGRETTE. ADD CHICKEN SALAD OR EGG SALAD.

SOUP OF THE DAY

CUP SOUP & HAND SANDWICH

* ALL SANDWICHES SERVED WITH YOUR CHOICE OF ORZO SALAD, POTATO SALAD OR CHIPS*